chunks of sweet apples nestled in a mini spiral bundt Amy Cake. with a delicate crumb and a light orange glaze Apple Cake. MINI CAKES adorable little cakes are the talk of the town Almond Spirals. the praline creme makes this an exquisite dessert our golden loaf will remind you that summer isn’t quite over Hazelnut Creme Torte. a spiral-shaped bundt with just the right balance of tart and sweet Peach Almond Cake.
LOVE STORY ABOUT A CUPCAKE BAKER FULL
a go-to cake that's chock full of walnuts and irresistibly delicious Lemon Poppy Swirl. rich and truffle-like in texture, made with Belgian chocolate, of course Cinnamon Streusel Coffee Cake. a classic summertime dessert Chocolate Truffle Torte. SPECIALTY CAKES that your guests will remember for a long time Blueberry Tart. vanilla layers with vanilla bean filling and frosting
the "official dessert of summer" is perfect any time of the year The “M”… vanilla layers with chocolate frosting inside and out Vanilla Bean. made the old-fashioned way - with a touch of cocoa Sprinkle Cake… an all vanilla or all chocolate layer cake covered in multicolored nonpareils Strawberry Shortcake. with vanilla layers, and espresso-flavored filling and frosting Lemony Lemon Cake… a lemon layer cake with homemade lemon curd filling Red Velvet Cake.
chocolate layers with raspberry jam filling and chocolate frosting Classic Chocolate… moist cocoa-based chocolate cake and decadent chocolate frosting Coconut Cloud… coconut layers with dreamy white frosting covered in coconut chips Latte Layer Cake.
LAYER CAKES the quintessential dessert in several classic combinations Black & White… Devil's food cake with vanilla chiffon filling and frosting Carrot… perfectly spiced, with flecks of fresh carrots and tangy filling Chocolate Raspberry. TEA CAKES designed to be served with afternoon tea, but why wait? Lemon… with a soft crumb and vibrant lemon flavor Marble… the velvety flavor of vanilla combined with dark, earthy semi-sweet chocolate golden on the outside, tender on the inside, as a scone should be with a brown sugar-based crumb topping Orange Cranberry Scone. our seasonal muffin is perfect any time of day Cinnamon Chocolate Chip Muffin. MUFFINS & SCONES perfectly sized, because the muffin should never be bigger than the coffee cup Blueberry Muffin… a cake-like muffin that's bursting with plump blueberries Strawberry Muffin. caramel, pecans, and chocolate in a magical bar cookie with apricot, chocolate, or raspberry filling Turtle Bars. a thick layer of our luscious raspberry jam on a shortbread crust Rugelach. made with brown sugar and plenty of plump and juicy raisins Raspberry Bars. the classic Linzer cookie filled with ruby-red raspberry jam Oatmeal Raisin. for breakfast on the go, even when you're not going anywhere Linzers. a house favorite - buy extra, they’re addictive Granola Bar. a crispy-chewy-chocolatey treat Ginger Crinkles. our version of a donut hole filled with creamy custard Fudge Brownie Cookies. the coconut macaroon meets the chocolate chip cookie Creme Puffs. Okay, maybe a little better Coconut Pecan Chewies. these soft and chewy squares are everything you want a blondie to be Brownies… an indulgent, no-holds-barred brownie made with Belgian chocolate Chocolate Chip Cookies…like your favorite aunt used to make. perfect for dipping in your morning coffee Blondies. Offering both cupcake recipes and a recipe for life that calls for a stash of “emergency cake,” Robicelli’s: A Love Story, with Cupcakes is a baking book like you’ve never seen before.SMALL TREATS just big enough to put a smile on your face Almond Cookies… our award-winning cookie, with a crunchy exterior and a moist center Biscotti. This book captures not only the Robicelli’s unique take on baking but also their edgy, unapologetically hilarious take on life, including how they survived severe economic setbacks to launch the country’s hottest cupcake brand- a venture begun with thirty dollars in borrowed quarters.
Upscale bakery Robicelli’s has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets